2018 GFPR Rome launch: How open trade impacts global nutrition
“The current food system was not built to promote healthy food” – FAO Director General José Graziano da Silva.
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2018 GFPR Geneva Launch: Aligning investments, policies to build stronger food systems
Making development investments work to boost food security worldwide – a discussion.
Achieving food and nutrition security through open access data
How open access to data can help close the global digital divide.
Policy seminar and special event: Tales of yield improvement and farewell to Mark Rosegrant
Lessons for the future of crop science and a tribute to a 4-decade research career.
Rural vitalization: What lessons can China learn from international experiences?
South Korea, Japan, Thailand, the EU, and U.S. offer lessons for China's rural economic policies, IFPRI Director General Shenggen Fan tells the China Development Forum.
The multibillion dollar question: How much will it cost to end hunger and undernutrition?
The total investment required to meet SDG2 by 2030 varies widely depending on which framework is applied, IFPRI research shows.
World Bank Group’s Jim Yong Kim: Invest in nutrition, human capital to ensure developing countries’ economic future
At the 27th Annual Martin J. Forman Memorial Lecture, a focus on getting countries to commit and stay committed to their most valuable resource—their own citizens.
Reforming China's agrifood sector to face economic and nutrition challenges
IFPRI's Director General on how China can reorient its agriculture and food systems to confront problems such as overnutrition, grain surpluses, and soil degradation.
Innovative approaches to tackling urban hunger and malnutrition
Nancy Roman of the Partnership for a Healthier America on how to reform America's food assistance programs.
Reducing food loss is key to end hunger and undernutrition by 2025
Approximately $940 billion worth of food is lost or wasted each year throughout the entire food supply chain.