“The current food system was not built to promote healthy food” – FAO Director General José Graziano da Silva.
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Making development investments work to boost food security worldwide – a discussion.
How open access to data can help close the global digital divide.
Lessons for the future of crop science and a tribute to a 4-decade research career.
South Korea, Japan, Thailand, the EU, and U.S. offer lessons for China's rural economic policies, IFPRI Director General Shenggen Fan tells the China Development Forum.
The total investment required to meet SDG2 by 2030 varies widely depending on which framework is applied, IFPRI research shows.
At the 27th Annual Martin J. Forman Memorial Lecture, a focus on getting countries to commit and stay committed to their most valuable resource—their own citizens.
IFPRI's Director General on how China can reorient its agriculture and food systems to confront problems such as overnutrition, grain surpluses, and soil degradation.
Nancy Roman of the Partnership for a Healthier America on how to reform America's food assistance programs.
Approximately $940 billion worth of food is lost or wasted each year throughout the entire food supply chain.