Without robust agricultural R&D, Africa risks falling further behind other regions.
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Evidence shows that genetically modified crops cause no human health or environmental harm, and bring substantial benefits to farmers. IFPRI's Avinash Kishore argues the government of India should allow for the use of this new technology.
Knowing when and how climate change will impact crop production is essential for devising adaptation solutions.
The International Food Policy Research Institute (IFPRI) has recently compiled a web-base bibliography of peer-reviewed applied economics literature to assess the impact of genetically engineered (GE) crops in developing economies. All 190 articles…