Despite the shift to distribute food aid via cash transfers, they are not a one-size-fits-all solution, a new World Bank report suggests.
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The rising use of smartphones holds promise in making crop insurance more accessible to farmers.
Inside Bangladesh's quiet revolution in fish farming.
Consumers pay more for Fair Trade and Organic certified coffee. But only a fraction of that premium reaches coffee farmers in Ethiopia.
The World Food Programme's aid spending has more than doubled since 2009. Participants at an IFPRI event discuss what that means for the future of food assistance.
IFPRI's Director General on how China can reorient its agriculture and food systems to confront problems such as overnutrition, grain surpluses, and soil degradation.
At the IFPRI staff retreat, Shanta Devarajan of the World Bank explains how well-intentioned fixes for market failures too often result in government failures.
Nancy Roman of the Partnership for a Healthier America on how to reform America's food assistance programs.
A new report shows how focused public and private efforts can yield progress in the fight against hunger.
Smallholder farmers in the cradle of the global coffee industry face technical and market obstacles—and climate change.